What Doctors Say
Tringen India
What Doctors Say
Many doctors have written books or otherwise worked to share what they learned by researching the benefits of water ionizers and alkaline ionized water. Their findings about ionized water represent decades of work on the topic. These Doctors and experts have worked with ionized water diligently and for years to thoroughly test water ionizers in their own unique ways. So, why not learn from their hard work and research?
Dr. Robert Atkins
“The cells and fluids in most people’s bodies…are overly acidic. This can cause a lot of health problems. It prevents your body from neutralizing and disposing of harmful, poisonous toxins and leaves you more susceptible to the cell-damaging free radical oxidation that leads to cancer and other diseases.”
Dr Theodore Baroody
“I have administered over 5000 gallons of this water for about every health situation imaginable. I feel that restructured alkaline water can benefit everyone.”
Felicia Drury Kliment
“After years of very positive, continuous clinical experiments that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in coming years….My suggestion is to drink restructured alkaline water whenever possible.”
Dr. Don Colbert
“I have had countless numbers of patients with painful osteoarthritis on many different medications for arthritis. Many have been pain free within a couple of months after adjusting their urine pH to 7.0 to 7.5 by consuming adequate amounts of alkaline water and alkaline foods. As a result, many are able to go off of their medications.”
Dr. Howard Hay (1930)
“…people with more acidic blood were more likely to be ill. He defined a pH range of 7.4 to 7.5 to be associated with good health. When foods are metabolized, acids are produced which are neutralized by the alkaline salts (carbonates) of calcium, magnesium, potassium and sodium. Foods containing chlorine, phosphorous, sulfur and nitrogen, animal products and refined carbohydrates tend to be acid forming.” Dr. Howard Hay (1930)
Here are some examples of Acid Forming, but Healthy Foods…
- Foods high in chlorine: cabbage,cauliflower, broccoli and Brussels sprouts.
- Foods high in phosphorous: meats, poultry, fish, nuts, beans and dairy.
- Foods high in sulfur: broccoli, cabbage, cauliflower and eggs.
Dr. Hidemitsu Hayashi, Ph.D
“Chlorinated tap water is polluted with non-biological chemicals and negative energy imprints. It is also devoid of bio-energy and so may be regarded as being badly polluted as well as ‘dead’. Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases.”